Portland’s culinary fame. Chef-partner Sam Hayward won Maine’s first James Beard Best Chef Northeast award in 2004, and since then the accolades have continued—both for Hayward and for other young chefs in Portland. Located in a renovated former warehouse with big windows facing the waterfront, Fore Street is upscale casual, with a bi-level dining room accented by brick, wood, and exposed ductwork, and with an open kitchen that has a wood-burning oven, grill, and turnspit. The flavor is pure Maine: Hayward, a pioneer in farm-to-table, began working with local farmers, fishermen, and foragers decades before it became trendy. Although the menu changes daily, the signature items always available include house-made charcuterie, wood-oven-roasted Maine mussels, and wood-grilled hanger steak."> 前街评论|波特兰,缅因州- AFAR - 188app官网下载

前街

缅因州波特兰市福尔街288号邮编04101

在开业的福尔街(Fore Street)餐厅预订座位或提前到达,就能获得一张免预约桌波特兰它的烹饪名声。主厨合伙人山姆·海沃德获胜缅因州2004年,詹姆斯·比尔德(James Beard)举办了首届东北最佳厨师奖,从那以后,海沃德和波特兰的其他年轻厨师都获得了荣誉。福尔街(Fore Street)位于一个翻新的前仓库内,有面向海滨的大窗户,是高档休闲的,有一个双层餐厅,由砖、木材和裸露的管道系统突出,还有一个开放式厨房,里面有烧木头的烤箱、烧烤架和转盘。味道纯正缅因州海沃德是“从农场到餐桌”的先驱,早在几十年前,他就开始与当地农民、渔民和采集者合作。虽然菜单每天都在变化,但招牌菜总是可以买到,包括自制的熟肉、木头烤炉烤的缅因贻贝和木头烤的牛排。

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木材燃烧达到了新的水平

这一站值得提前2个月预订,或者在他们开门时出现,祈祷有一张桌子,他们新鲜的当地食材,创造性地结合在一起,令人难忘。他们把很多东西放在木柴烧烤架上,包括贻贝和肉类。但一定要留点吃甜点的空间!

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