在90年代初,我儿子还小的时候,我们经常去奥林匹克酒店(当时是四季酒店)的花园房间吃盛大的复活节早午餐。我们很久以前就离开了翡翠城,但是我们的儿子,现在已经长大了,回来了。我们在圣诞节拜访了他,并决定回到费尔蒙特酒店,在格鲁吉亚房间享用他们的圣诞晚餐。多么美妙的新记忆添加到我们的记忆簿这个宏伟的老酒店。房间漆成乳白色,装饰着松树、鲜花、花环和亮闪闪的东西。工作人员热情而乐于助人。晚餐吗?完美。开胃菜/第一道菜和甜点以自助的方式供应,提供创意和美味的产品。主菜是从菜单上选的。 Service was relaxed. No rushing at all. Our favorites? Jerry loved the fresh oysters and crab for starters; the turkey with all the trimmings for his main. Jason couldn’t get enough of the fabulous selection of cheeses and his steak was so tender he didn’t realize he was using his butter knife to cut with. I loved the shrimp, the “de-constructed” sweet potato casserole, and fresh fruit. My sweet potato gnocchi was lighter than air...a hard feat to master. Gingerbread cookies, pecan pie, chocolate cake, chocolate fondue, and yes, more cheese topped off the dinner. All in all, a wonderful new memory at the Olympic Fairmont to relive in our hearts.