我也到了。多伦多当时提供品尝菜单的正式餐厅越来越少了。令人高兴的是,主厨兼老板帕特里克·克里斯(Patrick Kriss)没有理会潮流。在这家大胆的二楼餐厅,食客们可以品尝到经典的法式菜肴,比如配上crime fra
Toronto foodscape when formal restaurants with tasting menus were becoming rare. Happily, chef-owner Patrick Kriss paid no heed to trends. Diners at this daring second-floor establishment enjoy a tasting menu of classically prepared French dishes like a steelhead trout topped with crème fraîche and caviar or a rib eye steak with béarnaise sauce. If you are not in the mood for an extravagant meal, or can’t get a reservation, opt for a seat at the bar for some well-crafted cocktails and snacks.">