The famed Danish restaurant Noma, which has claimed the title of world’s top restaurant several times, said Monday, January 9, it will shut down to transform itself into “a pioneering test kitchen” dedicated to “food innovation and the development of new flavors.” Chef Rene Redzepi’s house of Nordic gastronomy will close by the winter of 2024 and re-emerge as Noma 3.0, the Copenhagen eaterysaid on its website.
“In 2025, our restaurant is transforming into a giant lab—a pioneering test kitchen dedicated to the work of food innovation and the development of new flavors, one that will share the fruits of our efforts more widely than ever before,” it said.
Redzepi, who is Noma’s chef and co-owner, said they will travel to “search for new ways to share our work” and said there could be “a Noma pop-up” but didn’t specify where. After the sojourn, “we will do a season in Copenhagen.”
“But I don’t want to commit to anything now,” Redzepi toldBerlingske, one of Denmark’s largest daily newspapers.
Another major publication,Politikensaid the eatery’s facility in Copenhagen will be transformed to develop products to theNoma Projects line—fermented sauces, cooking classes, and an online platform.
“Serving guests will still be a part of who we are but being a restaurant will no longer define us. Instead, much of our time will be spent on exploring new projects and developing many more ideas and products.”
Noma has gone through an earlier transformation. In 2015, the restaurant announced it was closing at the end of 2016 andreopened in 2018near its waterfront premises with its own vegetable farm in the vicinity of the hippie enclave of Christiania in Copenhagen.
Noma—a contraction of the Danish wordsNordiskandmad,这意味着北ic and food, opened in 2003. The restaurant grabbed two Michelin stars and was three times voted the world’s number one restaurant by Britain’s餐厅杂志in 2010, 2011, and 2012.
